Sunday, September 4, 2011

Slice and Bake Cookies

I made a double batch of oatmeal chocolate chip cookies the other day but, because I was in a rush, I did not have time to bake all the dough.  I decided to freeze the extra for almost instant fresh cookies at a later date.  Plus, it saved me from eating it raw... you know how it goes!

First, spread out your wax paper and place several spoonfuls of dough in the middle.

Next, form the dough into a log shape.  This way, you will be able to slice it and bake it!

Wrap the wax paper tightly around the dough, secure with a piece of tape wrapped all around, and label it.  Then freeze for later!

Linking up with some great parties!


Paulette said...

I used to work in a hotel bakery, and this is how they make the cookies every day, then refill as they get low.

Lindsay said...

Good idea! This way you could have fresh cookies whenever you wanted.

Ellen said...

Thanks for the tip, now when I make the mess of making cookies, I will make an extra batch for the freezer,

Amy said...

You are one of my favs @ Anti-Procrastination Tuesday and are featured this week. Thanks (again) for linking up at New Nostalgia!

Lindsay said...

This is so smart. I must do this, really! Thanks for sharing @ Show & Share! Hope you'll come back this week!

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