Saturday, November 5, 2011

Caramel Sauce

INGREDIENTS
¾ cup brown sugar
¾ cup whipping cream
3 TBSP butter

DIRECTIONS
1.  Add all ingredients to saucepan.  


2. Over medium high heat, stir mixture until sugar dissolves.


3. Boil to desired thickness, stirring frequently.  I wanted mine to be thick enough to coat a spoon but thin enough to drizzle over a dessert.


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