Saturday, November 5, 2011

Caramel Sauce

¾ cup brown sugar
¾ cup whipping cream
3 TBSP butter

1.  Add all ingredients to saucepan.  

2. Over medium high heat, stir mixture until sugar dissolves.

3. Boil to desired thickness, stirring frequently.  I wanted mine to be thick enough to coat a spoon but thin enough to drizzle over a dessert.

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