Wednesday, February 3, 2010

Luxe Salads at Home

#1. Get a pretty plate. I used a large glass one that isn't necessarily pretty-pretty, but it definitely lets the salad shine!

#2. Use mixed baby greens. Already your salad is looking good!!

#3. Add toppings with different shapes, colours, and textures. I used some feta cheese, dried cranberries, sunflower seeds, and some sections of an orange. Arrange in a pretty way!

#4. Pour on a vinaigrette in a zigzag pattern, letting some drops fall around the perimeter of the plate. Mine was fig balsamic. Yummmm!!
Lovely. Now where's my fork?

Aaand we're done.

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