Thursday, August 12, 2010

Williams-Sonoma "The Great Cupcake Pan"

My parents gave me this cute giant cupcake pan for my birthday. My kids wanted to go home immediately and bake! Typical. (Mommy was pushing for that, too!) I usually don't make cakes from scratch since they are generally heavy or dense. My hubby really likes the cake mix cakes because they are light and fluffy, so very few from-scratch cakes happen at our house. The cupcake pan comes with a recipe that is super. Fabulous. Awesome. Amazingness. Not heavy. But not airy light. Just somewhere in the middle of perfection! I'm not going to type it out - way toooo long!! I'd be typing til next Tuesday...

I followed the recipe exactly (hey, there's a first time for everything, right?!) and it turned out wonderfully. The giant cupcake dropped out of the pan perfectly. No pieces to mend, no missing spots, just gorgeousness in a cake. Can you tell it was a wonderful experience? Ha ha!

The only thing I would try differently next time is in the assembly of the cupcake. The directions tell you to place the top of the cupcake back into the pan, level it by cutting with a serrated knife, and cover the cut side of the cupcake with buttercream. Then you are supposed to flip the base over and lay the cut side down onto the buttercream. This means buttercream is sandwiched by both leveled sides of the cupcakes. This worked alright, but after chilling, it did not drop out of the pan until it warmed up a little bit. So next time, I may just assemble it on a cake plate, right side up of course.

We are now waiting impatiently for hubby to get home so we can demolish sample it.

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