2-1/2 cups flour
1 cup sugar
2 tbsp baking powder
1/2 tsp salt
3 tbsp oil (I use olive or grapeseed)
3/4 cup milk
4-5 mashed bananas (4 if large size; 5 if medium)
1 - 1-1/2 cups chocolate chips
1. Preheat oven to 350 degress F.
2. Mix first 8 ingredients together - leave slightly lumpy. Stir in chocolate chips.
3. For BREAD: grease and flour pan, and bake for 55-65 minutes. For MUFFINS: use muffin liners and spray lightly with Pam; bake for approximately 20 minutes. Makes one loaf pan, 18 large or 20ish medium muffins.
Super light, moist, fluffy, and full of chocolatey goodness! Enjoy!