I made a double batch of oatmeal chocolate chip cookies the other day but, because I was in a rush, I did not have time to bake all the dough. I decided to freeze the extra for almost instant fresh cookies at a later date. Plus, it saved me from eating it raw... you know how it goes!
First, spread out your wax paper and place several spoonfuls of dough in the middle.
Next, form the dough into a log shape. This way, you will be able to slice it and bake it!
Wrap the wax paper tightly around the dough, secure with a piece of tape wrapped all around, and label it. Then freeze for later!
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