Friday, August 13, 2010

Blueberry & Cream Cheese Stuffed French Toast

Sounds complicated, but so easy! Sound tasty? You have no idea; I am practically drooling right now thinking about it!!

4 slices bread
2 eggs
1 tsp cinnamon
cream cheese
handful blueberries

1. Put eggs in shallow pan or bowl and beat with fork. Mix in cinnamon.

2. Arrange cream cheese slices on bread and place blueberries on top of cream cheese. Top with bread slice.

3. Dip outer sides of bread in egg mixture.

4. Place in hot frying pan (sprayed or greased) and cook on both sides (about 3-4 minutes per side).
5. Remove from heat; cut in half and arrange on plate.
6. Drizzle with blueberry compote and maple syrup. Top with fresh blueberries.

with maple syrup added

Wow!! So goooood!! Enjoy!


Sara @ Russet Street Reno said...

Oh crap, that does look and sound amazing. I have to try this!

Chiara said...

Seriously? This looks SOOOOO good! I have been craving blueberries . . .
I shared this post on my Friday Favorites list! Thanks for sharing the yumminess!

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